Turkish Circassian Chicken: A Flavorful and Easy-to-Make Dish

Ingredients:

For the chicken:

  • 1 kilogram (2.2 pounds) boneless, skinless chicken breasts, cut into cubes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried coriander, ground
  • 1/2 teaspoon cinnamon, ground
  • 2 bay leaves
  • 2 cups water

For the walnut sauce:

  • 6 slices toast bread, cut into cubes
  • 1 cup walnuts, chopped
  • 1 cup milk
  • 1/2 cup chicken broth
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup parsley, chopped, for garnish

Instructions:

  1. Make the chicken:

    • Heat the olive oil in a large pot over medium heat.
    • Add the onion and cook until softened, about 5 minutes.
    • Add the garlic and cook for 30 seconds.
    • Add the chicken and season with salt, pepper, coriander, and cinnamon.
    • Stir until the chicken is no longer pink.
    • Add the water and bay leaves, bring to a simmer, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.

  2. Make the walnut sauce:

    • Heat the olive oil in a skillet over medium heat.
    • Add the garlic and cook until fragrant, about 30 seconds.
    • Add the bread cubes and walnuts and cook until golden brown, stirring occasionally, about 5 minutes.
    • Add the milk and chicken broth and bring to a simmer.
    • Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
    • Stir in the salt and pepper.

  3. Assemble the dish:

    • Preheat the oven to 180 degrees C (350 degrees F).
    • Spread cooked rice in the bottom of an ovenproof baking dish.
    • Top with the cooked chicken.
    • Pour the walnut sauce over the chicken.
    • Garnish with chopped parsley.
    • Bake for 20 minutes, or until heated through and golden brown.

Tips:

  • You can use whole chicken or any other part of the chicken you prefer.
  • Feel free to add more ingredients to the walnut sauce, such as chopped green pepper or fresh cilantro.
  • Serve Circassian chicken with a side of salad or yogurt.

Notes:

  • The cooking time for the chicken may vary depending on the size and cut of the chicken.
  • Be sure to cook the chicken through before serving.
  • You can adjust the amount of spices to your taste.

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