How to Make Molokhia with Shrimp (Mulukhiyah bi Gamberi)

Description:

Molokhia is a leafy green vegetable with a unique flavor and texture that is popular in Middle Eastern and North African cuisine. It is often cooked into a thick, stew-like dish that is typically served with rice or bread.

Ingredients:

  • 1 pound frozen or fresh molokhia leaves
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 4 cups chicken or vegetable broth
  • 1 pound shrimp, peeled and deveined
  • Lemon wedges, for serving

Instructions:

  1. If using frozen molokhia, thaw it completely in the refrigerator. If using fresh molokhia, wash it thoroughly and chop it finely.
  2. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, coriander, cumin, black pepper, and salt and cook for 1 minute more, until fragrant.
  3. Stir in the diced tomatoes and bring to a simmer. Reduce heat to low and simmer for 10 minutes.
  4. Stir in the molokhia and broth. Bring to a simmer and cook for 10 minutes, or until the molokhia is tender.
  5. Add the shrimp and cook for 5 minutes more, or until the shrimp are cooked through.
  6. Serve hot with lemon wedges.

Additional Notes:

  • For a richer flavor, you can use homemade chicken or vegetable broth.
  • If you don't have shrimp, you can substitute another type of seafood, such as chicken, beef, or lamb.
  • Molokhia is often served with rice or bread. You can also serve it with a side of yogurt or sour cream.
  • If you like your food spicy, you can add a pinch of cayenne pepper to the pot.
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